Ground nut

 

Groundnut, an important cash crop, is an annual legume. Its seeds are a rich source of edible oil (43-55%) and protein (25-28%). About two thirds of world production is crushed for oil and the remaining one third is consumed as food. Its cake is used as feed or for making other food products and haulms provide quality fodder.

The product specifications are as follows:

GROUNDNUT KERNELS

SPECIFICATIONS

SUPER GRADE

GRADE 1

GRADE 2

Moisture

% max

8.5

9.0

9.0

Admixture

% max

1.0

1.0

1.0

Defective beans

% max

6.0 – 8.0

6.0 – 8.0

6.0 – 8.0

Aflatoxin

ppb max

5

5

5

Count

beans/100g

180-200

220-240

270-290